Cali'flour kitchen : 125 cauliflower-based recipes for the carbs you crave / Amy Lacey with Leda Scheintaub.
Record details
- ISBN: 9781419735967 (paperback)
- Physical Description: 239 pages : colour illustrations ; 24 cm
- Publisher: New York : Abrams, 2019.
- Copyright: ©2019.
Content descriptions
General Note: | Includes indexes. |
Search for related items by subject
Subject: | Cooking (Cauliflower) Cauliflower. |
Available copies
- 7 of 7 copies available at BC Interlibrary Connect. (Show)
- 1 of 1 copy available at Grand Forks and District Public Library.
Holds
- 0 current holds with 7 total copies.
Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
---|---|---|---|---|---|---|
Grand Forks | 641.653 LAC (Text) | 35142002681889 | Adult Non Fiction | Volume hold | Available | - |
- Baker & Taylor
Collects recipes that use cauliflower to create alternatives to carbohydrate-heavy dishes, including such options as chive and cheddar biscuits, prosciutto and monterey jack sandwiches, cream cheese salmon sushi rolls, and margherita pizza. - Baker & Taylor
A collection of guilt-free recipes designed to accommodate vegan, paleo or keto diets explains how to use cauliflower to create satisfying alternatives to carb-heavy favorites, from French onion soup to lasagna. Original. - Grand Central Pub
A cookbook that uses cauliflower for delicious low-carb recipes for a variety of dietary needs, including gluten-free, vegan, Keto and Paleo.
CaliâFlour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, CaliâFlour Kitchen, offers guilt-free recipes for every carb craving--from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna.
CaliâFlour Kitchen is designed for people across the dietary spectrum, whether youâre eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those with health issues like diabetes and autoimmune diseases, this cookbook reintroduces favorites meals, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, CaliâFlour Kitchen is all about indulging without compromising health.
âAmy Lacey takes cooking healthfully with cauliflower to a whole other level . . . Every recipe is a surprise and whether you're cooking for yourself or trying to impress a crowd, there's something in this cookbook for everyone.â âAli Maffucci, bestselling author and founder of Inspiralized
âAmy Lacey has elevated the lowly cauliflower to rockstar status.â âRobb Wolf, bestselling author of The Paleo Solution and Wired to Eat
âAmy doesnât just focus on low-carb, she focuses on the benefits of cauliflower altogether. Amy puts it all together with this cauliflower wonderland!â âThomas DeLauer, ketogenic diet expert and author of Intermittent Fasting Made Easy
âThese recipes make fueling up on power foods easy and delicious.â âSusan Hyatt, author of Bare
- Harry N. Abrams, Inc.From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes!Â
CaliâFlour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, CaliâFlour Kitchen, offers recipes for the dishes you havenât been able to enjoy for yearsâfrom French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. CaliâFlour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether youâre eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, CaliâFlour Kitchen is all about indulging without compromising health.
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