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Results 1 - 10 of 23 (page 1 of 3)
Tasting diversity : a celebration of immigrant women and their cooking / foreword by Rosemary Brown ; [introduction by Elizabeth Baird].
Grow what you eat, eat what you grow : the Green Man's guide to living & eating sustainably all year round / Randy Shore.
Chop suey nation : the Legion Cafe and other stories from Canada's Chinese restaurants / Ann Hui.
Feast : recipes and stories from a Canadian road trip / Lindsay Anderson & Dana Vanveller ; foreword by chef Lynn Crawford.
The birch syrup production manual : tapping into syrup boreal forest style : a guide to the tapping, processing and production of birch syrup in Canada / by Heloise Dixon-Warren.
Miss Vickie's kitchen : family recipes from Vickie Kerr, creator of Miss Vickie's potato chips / Vickie Kerr.
The Harrowsmith reader [book] : an anthology from Canada's national award winning magazine of country life and alternatives to bigness / edited by James Lawrence.
Atelier / Marc Lepine with Anne DesBrisay.

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