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Results 1 - 9 of 9 (page 1 of 1)
Seasonings : flavours of the southern Gulf Islands / Andrea & David Spalding.
Sea salt : recipes from the west coast galley / Alison Malone Eathorne, Hilary Malone & Lorna Malone.
Seasonings : a year of local flavour in words and recipes.
British Columbia from scratch : recipes for every season / Denise Marchessault & Caroline West.
Cedar & salt : Vancouver Island recipes from forest, farm, field, and sea / DL Acken and Emily Lycopolus.
Hollyhock : garden to table / Moreka Jolar, Heidi Scheifley and Hollyhock cooks ; foreword by Andrew Weil.
The White Spot cookbook / Kerry Gold.
Seven seasons on Stowel Lake Farm : stories and recipes that nourish community / Jennifer Lloyd-Karr, Elizabeth Young & Lisa Lloyd ; with recipes by Haidee Hart ; foreword by Michael Ableman.
Where people feast [electronic resource] : an indigenous people's cookbook / by Dolly and Annie Watts.

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