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Murder 101
E-audiobook
E-audiobook
| Publisher: | [United States] : Tantor Media, Inc., 2021. |
| ISBN: | 9781705245637 (sound recording : hoopla Audio Book) |
| Edition: | Unabridged. |
| Phys. Desc.: | 1 online resource (1 audio file (2hr., 30 min.)) : digital. |
The everything guide to starting and running a catering business insider advice on turning your talent into a lucrative career
E-book
E-book
| Publisher: | Avon, Mass. : Adams Media, c2007. |
| ISBN: | 9781605502298 (electronic bk. : Adobe Digital Editions) |
| Phys. Desc.: | 1 online resource (xiv, 304 p.) |
On-premise catering : hotels, convention centers, arenas, clubs, and more
Book
Book
| Call number: | TX 921 S56 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2011. | ||||||||
| ISBN: | 9780470551752 | ||||||||
| Edition: | 2nd ed. / Patti J. Shock, Cheryl Sgovio, John M. Stefanelli. | ||||||||
| Phys. Desc.: | xii, 484 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Sitka.
On-premise catering : hotels, convention & conference centers, and clubs
Book
Book
| Call number: | TX 921 S48 2001 | ||||||||
| Publisher: | New York : J. Wiley, c2001. | ||||||||
| ISBN: | 0471389080 (cloth : alk. paper) | ||||||||
| Phys. Desc.: | x, 438 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Sitka.
Double shot.
Book
Book
| Call number: | LP F DAV | ||||||||
| Publisher: | New York, NY, USA : Harper Large Print, 2004. | ||||||||
| ISBN: | 0060742437 | ||||||||
| Edition: | ed. | ||||||||
| Phys. Desc.: | 502 p. ; 23 cm. | ||||||||
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1 of 1 copy available at Sitka.
Allergic to death
Book
Book
| Call number: | PB COC | ||||||||||||||||||||
| Publisher: | New York : Berkley Prime Crime, 2012. | ||||||||||||||||||||
| ISBN: | 9780425251461 (pbk.) | ||||||||||||||||||||
| Edition: | Berkley Prime Crime mass-market ed. | ||||||||||||||||||||
| Phys. Desc.: | viii, 264 p. ; 18 cm. | ||||||||||||||||||||
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4 of 4 copies available at Sitka.
Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 M38 2008 | ||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2008. | ||||||||||||
| ISBN: | 076455798X | ||||||||||||
| Phys. Desc.: | viii, 358 p. : ill. | ||||||||||||
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2 of 2 copies available at Sitka.
Hotbox : inside catering, the food world's riskiest business
Book
Book
| Call number: | 642. 4 Lee | ||||||||
| Publisher: | New York, New York : Henry Holt and Company, 2019. | ||||||||
| ISBN: | 9781627792615 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 272 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Sitka.
Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 M38 2016 | ||||||||||||||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2016. | ||||||||||||||||||||||||
| ISBN: | 9781118137970 (pbk.) | ||||||||||||||||||||||||
| Edition: | 2nd ed. / Bruce Mattel ; The Culinary Institute of America. | ||||||||||||||||||||||||
| Phys. Desc.: | xiv, 304 p. : ill. | ||||||||||||||||||||||||
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8 of 25 copies available at Sitka.
Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 .M38 2015 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] | ||||||||
| ISBN: | 9781118137970 (cloth : alk. paper) | ||||||||
| Edition: | Second Edition. | ||||||||
| Phys. Desc.: | xiv, 304 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Sitka.
