Book
Remarkable banquet service
Record details
- ISBN: 9781118412039 (Paper)
- ISBN: 1118412036 (Paper)
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Physical Description:
print
xiii, 184 p. : ill. ; 23 cm. - Publisher: Hoboken, NJ : John Wiley & Sons Inc., c2014.
Content descriptions
| General Note: | Includes index. "The Culinary Institute of America." |
| Formatted Contents Note: | An introduction to banquets -- Planning for banquets : the banquet event order (beo) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events -- Beverage service for banquets -- Managing special issues. |
Search for related items by subject
| Subject: | Dinners and dining |
Available copies
- 1 of 1 copy available at Sitka.
Holds
- 0 current holds with 0 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Holdable? | Status | Due Date |
|---|---|---|---|---|---|---|
| Downtown Library | TX 737 E33 2014 (Text) | 33109010180032 | Stacks | Volume hold | Available | - |
