Grow it, cook it

Lock, Deborah. (Added Author). Parrish, Margaret R. K. (Added Author). Bloomfield, Jill. (Added Author).

Summary: Offers a fresh approach to healthy eating by getting children involved in food right from the start. Children will learn that when they eat a carrot, they're biting into a root; salads are made up of leaves; and berries are the fruit and seeds of plants, encouraging an early appreciation of food and its origins.

Record details

ISBN: 9780756647858 (electronic bk.)
ISBN: 0756647851 (electronic bk.)
Physical Description: electronic resource
access
remote
1 online resource (80 p.) : col. ill.
Publisher: New York : DK Pub., 2008.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Know it: Green-thumbed gardener -- Know it: Pots and plots -- Know it: Labels and markers -- Know it: From seed to seedling -- Know it: From flower to fruit -- Know it: Recycle and renew -- Cook it: Kitchen know-how -- Grow it: Tomato -- Grow it: Eggplant -- Cook it: Tomato and eggplant towers -- Grow it: Zucchini -- Cook it: Zucchini frittata -- Grow it: Pumpkin -- Cook it: Mini pumpkin pies -- Grow it: Beans -- Cook it: Giant beanstalk stir-fry -- Grow it: Potato -- Cook it: Mashed potato fishcakes -- Grow it: Onions and leeks -- Cook it: Onion and leek soup -- Grow it: Carrots -- Cook it: Carrot and orange muffins -- Grow it: Spinach and beets -- Cook it: Green leaf tarts -- Grow it: Lettuce -- Cook it: Rainbow salad -- Grow it: Mint -- Cook it: Chocolate and mint mousse -- Grow it: Sunflower -- Cook it: Sunflower pot loaves -- Grow it: Strawberries -- Cook it: Strawberry meringue -- Grow it: Blueberries -- Cook it: Blueberry cheesecake -- Grow it: Lemon -- Cook it: Lemonade ice-pops -- Know it: Collecting seeds -- Cook it: More recipe ideas.
Source of Description Note:	Description based on print version record.